Fresh House made Dolmades
- Why are our dolmades better – we only use fresh grape leaves, we are stuffing them with a mixture of ground beef, white rice, onions, and Mediterranean spices gently hand folded and cooked to perfection. Finished with lemon and olive oil.
Fresh House made Mediterranean Pork Sausages
- Our Mediteranian pork sausage (Kebapche) is constantly praised as being “Perfect”! Our authentic recipe brings you straight to the Mediterranean where kebapche are a staple of almost every restaurant menu. Succulent and juicy these sausage links are perfectly balanced with our simple spice blend. These are some of the best grillers.
Fresh House made Spanakopita
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Spinach, feta and sautéed onion mixture served between gentle layers of filo-dough topped with sesame seeds and baked to a golden brown.
