Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace. Served over your choice of penne pasta or rice. $55.00 half tray $125.00 full tray
Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace. Served over your choice of penne pasta or rice. $55.00 half tray $125.00 full tray
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