|Lunch Menu (pdf)||See our Weekly Specials|
Maryland Crab Soup
$3.95Garden Salad[Add Toppings]
$4.95Summer Salad[Add Toppings]
Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing.
Cream of Crab Soup
$3.95Greek Salad[Add Toppings]
$4.95Soup and Salad[Add Toppings]
Soup De Jour
$3.95Caesar Salad[Add Toppings]
Traditional GyroA blend of seasoned lamb and beef served on toasted pita stuffed with tzatziki, tomato, onion and Feta cheese.
Salad Sandwich $8.95Smoked Salmon on Bagel
$9.95Roast Turkey B.L.T. on Ciabatta
Chicken GyroGrilled chicken strips served on toasted pita stuffed with tzatziki, tomato, onion and Feta cheese.
$7.9510 oz "Certified Angus Beef"
Hamburger $7.95Roast Turkey
Breast Sandwich $7.95Falafel Gyro
$7.95Roast Turkey Reuben on Ciabatta
Crab Cake SandwichOur jumbo lump Crab Cake on a roll, served with lettuce, tomato, onions and Boardwalk Fries.
Grilled of Crispy Fried $7.95
$7.95Crispy-fried Bacalaobaby greens, crispy onions, tomato, and lemon-garlic aioli.
(Cod) on Ciabatta $8.95
Crispy-Fried BacalaoFresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli.
CalamariLightly breaded and fried to a tender, crisp golden brown.
OctopusGrilled to perfection and finished with olive oil, capers, and oregano.
$11.95Smoked Atlantic SalmonCold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers.
$8.95Shrimp OreganataSautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon and fragrant oregano. Served with pita wedges.
$7.95Hot Crab DipRich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by toasted pita wedges.
$9.95Spinach and Artichoke DipTopped with cheddar and served with pita.
Mozzarella SticksThe king of cheese fried to a golden brown. Served with homemade marinara sauce.
$6.95Jalapeno PopperThe king of cheese fried to a golden brown. Served with homemade marinara sauce.
$6.95Chicken Liver PateA true delicacy served with toasted Ciabatta
Panko-Breaded ShrimpServed with a Zesty Pepper Aioli.
Southwestern Egg RollsStuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip.
$6.95Coconut ShrimpServed with a zesty Orange dipping sauce.
Seared Ahi TunaDrizzled with toasted sesame oil, Asian spice rub, and finished with pickled ginger, cucumber wasabi and teriyaki sauces.
$10.95DolmadesDelicate grape leaves stuffed with rice and ground beef.
SpanakopitaSpinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
$5.95Fire-Roasted Eggplant DipServed with pita wedges.
Greek SamplerImported Feta, olive, and pepperoncini medley with pita.
$5.95HummusHomemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with pita wedges.
Citrus Chipotlebite-sized version of our famous ribs.
BBQ Riblets $7.95
TaramosalataA delicate dip of fish roe. Served with pita wedges.
TzatzikiGreek yogurt blended with cucumber and garlic, with pita wedges.
$5.95Dip SamplerHummus, tzatziki, eggplant dip, and taramosalata with pita.
Mediterranean SaladTomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil.
$4.95FalafelGround chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges.
$5.95Grilled Rack of Lamb ChopsServed with tzatziki.
*Original * Old Bay
* BBQ * Naked $8.95Chicken TendersAll-white meat chicken lightly breaded and fried to a golden brown. Served with honey mustard.