Dinner Menu - 7 West Bistro Grille

Dinner Menu (pdf)

appetizers
soups&salads
organic salads
entrees
pasta
sandwiches

Crispy-Fried Bacalao
$7.95
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli.

Calamari
$9.95
Lightly breaded and fried to a tender, crisp golden brown.

Octopus
$11.95
Grilled to perfection and finished with olive oil, capers, and oregano.

Smoked Atlantic Salmon
$8.95
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers.

Shrimp Oreganata
$7.95
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon and fragrant oregano. Served with pita wedges.

Hot Crab Dip
$9.95
Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by toasted pita wedges.

Spinach and Artichoke Dip
$7.95
Topped with cheddar and served with pita.

Mozzarella Sticks
$6.95
The king of cheese fried to a golden brown. Served with homemade marinara sauce.

Jalapeno Popper
$6.95
The king of cheese fried to a golden brown. Served with homemade marinara sauce.
Panko-Breaded Shrimp
$7.95
Served with a Zesty Pepper Aioli.

Southwestern Egg Rolls
$6.95
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip.

Coconut Shrimp
$7.95
Served with a zesty Orange dipping sauce.

Seared Ahi Tuna
$10.95
Drizzled with toasted sesame oil, Asian spice rub, and finished with pickled ginger, cucumber wasabi and teriyaki sauces.

Dolmades
$5.95
Delicate grape leaves stuffed with rice and ground beef.

Spanakopita
$5.95
Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

Fire-Roasted Eggplant Dip
$5.95
Served with pita wedges.

Greek Sampler
$5.95
Imported Feta, olive, and pepperoncini medley with pita.

Hummus
$5.95
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with pita wedges.
Citrus Chipotle
BBQ Riblets $7.95
bite-sized version of our famous ribs.

Taramosalata
$5.95
A delicate dip of fish roe. Served with pita wedges.

Tzatziki
$5.95
Greek yogurt blended with cucumber and garlic, with pita wedges.

Dip Sampler
$8.95
Hummus, tzatziki, eggplant dip, and taramosalata with pita.

Mediterranean Salad
$4.95
Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil.

Falafel
$5.95
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges.

Grilled Rack of Lamb Chops
$12.95
Served with tzatziki.

Buffalo Wings

*Original * Old Bay
* BBQ * Naked $8.95

Chicken Tenders
$7.95
All-white meat chicken lightly breaded and fried to a golden brown. Served with honey mustard.

Maryland Crab Soup
$4.95

Garden Salad
Side $3.95
Entree $7.95
[Add Toppings]
Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, with House Vinaigrette.

Summer Salad
Side $3.95
Entree $7.95
[Add Toppings]
Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing.
Cream of Crab Soup
$4.95

Greek Salad
Side $4.95
Entree $8.95
[Add Toppings]
Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette.
Soup De Jour
$3.95

Caesar Salad
Side $3.95
Entree $7.95
[Add Toppings]
Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing.

available salad toppings

Chicken
Grilled, Crispy Fried or Blackened $4.00

Salmon
Grilled or Blackened $7.00

Seared Ahi Tuna

$9.00
Shrimp
Grilled or Blackened $7.00

Tilapia
Grilled or Blackened $6.00

Mahi-Mahi
Grilled or Blackened $7.00
Crab Cake
Petite $9.00

Lump Crab Meat
$9.00

Crispy-fried Bacalao (Cod) $6.00

Grilled Chicken “Feta” Salad
$12.95
Mesclune mix, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing.

Ahi Tuna Salad
$14.95
Mesclune mix topped with pickled ginger, crispy rice noodles, and seared Ahi tuna. Served with Cucumber Wasabi dressing.
Plank-grilled Salmon Salad
$13.95
Mesclune mix, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Sesame Teriyaki dressing.

“MD” Crab Salad
$14.95
Mesclune mix topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch.
Aegean Shrimp Salad
$13.95
Mesclune mix topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette.

Italian Steak Salad
$14.95
Mesclune mix, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette.

Grilled Rack of Lamb Chops
$27.95
Served with Oven-Roasted Potatoes and Stewed Green Beans

Chicken Souvlakia
$14.95
Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans

USDA “Choice” Hanger Steak “Diane”
$17.95
Mushrooms sautéed in Sherry-infused demi-Glace. Served with a choice of two side orders

BBQ Ribs
$14.95
Meaty St. Louis Ribs basted with Sweet Baby Ray’s sauce. Served with a choice of two side orders
Jumbo Lump Crab Cake Single $15.95/Double $28.95
Served with Oven-Roasted Potatoes and Broccoli

Boneless Pork chops
$14.95
* Classic Grilled * Blackened * Italiano * Marsala

Grilled Whole Bronzini
$25.95
Mediterranean Sea Bass.

Mediterranean Tilapia
$16.95
Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives.
Surf ‘n’ Turf
$25.95
Lamb Chops (3) and Petite Crab Cake. Served with Oven-Roasted Potatoes and Broccoli

Mahi-Mahi
$18.95 Broiled/Blackened
$25.95 with Crab imperial

Atlantic Salmon
$17.95 Broiled/Blackened
$24.95 with Crab imperial

Crispy-Fried Bacalao
$16.95
Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli.

Homemade Pastitsio
$10.95
Greek pasta blended with savory meat sauce and topped with Bechamel.

Lobster Ravioli
$16.95
Sautéed in creamy tomato basil sauce.

Pasta Marinara
$9.95
Spaghetti, fettuccini or penne. Add meatballs or mushrooms to above pasta 2.00 each.

Chicken Broccolini
$13.95
Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano.

Cajun Fettucini Alfredo
$14.95
Delicate fettucini in a creamy Parmigiano sauce with blackened chicken.
Shrimp Santorini
$18.95
Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti.

Spinach Ravioli
$13.95
Sautéed in creamy sun-dried tomato sauce.

Chicken “Parmigiana”
$13.95
Served over spaghetti.

Chicken Scaloppini Marsala
$13.95
Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace. Served over spaghetti.

Maryland Fettucini Alfredo
$18.95
Delicate fettucini in a creamy Parmigiano sauce with Shrimp, Crab and a hint of Old Bay.
Penne “Pescatore”
$19.95
Mussels, shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce.

Crab Ravioli
$16.95
Sautéed in a creamy lemon herb sauce, finished with Old Bay.

Eggplant “Parmigiana”
$12.95
Served over spaghetti.

Fettucini Alfredo
$11.95
Delicate fettucini in a creamy Parmigiano sauce.

Crab Cake Sandwich
$14.95
Our jumbo lump Crab Cake on a roll, served with lettuce, tomato, onions and Boardwalk Fries.

Chicken Sandwich
Grilled of Crispy Fried $7.95

Southwestern Chicken
$8.95
Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch.

Chicken “Deluxe”
$8.95
Fried chicken breast with Provolone, BBQ and bacon.
Traditional Gyro
$7.95
A blend of seasoned lamb and beef served on toasted pita stuffed with tzatziki, tomato, onion and Feta cheese.

"Certified Angus Beef" Hamburger
$7.95

7West Burger
$9.95
Swiss, Provolone, American, and crispy bacon.

Supreme Burger
$9.95
BBQ sauce, Cheddar, grilled onions and crispy bacon.
Chicken Gyro
$7.95
Grilled chicken strips served on toasted pita stuffed with tzatziki, tomato, onion and Feta cheese.

Mushroom Burger
$9.95
Topped with sautéed mushrooms and melted Swiss.

Black ‘n’ Bleu Burger
$8.95
Cajun-rubbed, with melted Bleu cheese.

Greek Burger
$9.95
Topped with roasted pepper and Feta, served with tzatziki.