Dinner Menu (pdf)
  • Crispy-Fried Bacalao

    Crispy-Fried Bacalao
    $7.95
    Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli.

    Calamari

    Calamari
    $9.95
    Lightly breaded and fried to a tender, crisp golden brown.

    Grilled Octopus

    Octopus
    $11.95
    Grilled to perfection and finished with olive oil, capers, and oregano.

    Smoked Atlantic Salmon

    Smoked Atlantic Salmon
    $8.95
    Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers.

    Shrimp Oreganata

    Shrimp Oreganata
    $7.95
    Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon and fragrant oregano. Served with pita wedges.

    Hot Crab Dip

    Hot Crab Dip
    $9.95
    Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by toasted pita wedges.

    Spinach and Artichoke Dip

    Spinach and Artichoke Dip
    $7.95
    Topped with cheddar and served with pita.


    Mozzarella Sticks

    Mozzarella Sticks
    $6.95
    The king of cheese fried to a golden brown. Served with homemade marinara sauce.

    Crispy-Fried Bacalao

    Chicken Liver Pate
    $5.95
    A true delicacy served with toasted Ciabatta
  • Panko Breaded Shrimp

    Panko-Breaded Shrimp
    $7.95
    Served with a Zesty Pepper Aioli.




    South Western Egg Rolls

    Southwestern Egg Rolls
    $6.95
    Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip.

    Coconut Shrimp

    Coconut Shrimp
    $7.95
    Served with a zesty Orange dipping sauce.

    Ahi Tuna

    Seared Ahi Tuna
    $10.95
    Drizzled with toasted sesame oil, Asian spice rub, and finished with pickled ginger, cucumber wasabi and teriyaki sauces.

    Dolmades

    Dolmades
    $5.95
    Delicate grape leaves stuffed with rice and ground beef.

    Spanakopita

    Spanakopita
    $5.95
    Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

    Eggplant Dip

    Fire-Roasted Eggplant Dip
    $5.95
    Served with pita wedges.


    Greek Sampler

    Greek Sampler
    $5.95
    Imported Feta, olive, and pepperoncini medley with pita.

    Hummus

    Hummus
    $5.95
    Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with pita wedges.
  • Citrus Chipotle BBQ Riblets

    Citrus Chipotle
    BBQ Riblets
    $7.95
    bite-sized version of our famous ribs.




    Taramosalata

    Taramosalata
    $5.95
    A delicate dip of fish roe. Served with pita wedges.

    Tzatziki

    Tzatziki
    $5.95
    Greek yogurt blended with cucumber and garlic, with pita wedges.

    Dip Sampler

    Dip Sampler
    $8.95
    Hummus, tzatziki, eggplant dip, and taramosalata with pita.

    Mediterranean Salad

    Mediterranean Salad
    $4.95
    Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil.

    Falafel

    Falafel
    $5.95
    Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges.

    Lamb Chops Appetizer

    Grilled Rack of Lamb Chops
    $12.95
    Served with tzatziki.


    Buffalo Wings

    Buffalo Wings

    *Original * Old Bay
    * BBQ * Naked $8.95

    Chicken Tenders

    Chicken Tenders
    $7.95
    All-white meat chicken lightly breaded and fried to a golden brown. Served with honey mustard.
  • Maryland Crab Soup

    Maryland Crab Soup
    $4.95

    Garden Salad

    Garden Salad
    Side $3.95
    Entree $7.95
    [Add Toppings]
    Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, with House Vinaigrette.

    Summer Salad

    Summer Salad
    Side $3.95
    Entree $7.95
    [Add Toppings]
    Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing.

  • Cream of Crab Soup

    Cream of Crab Soup
    $4.95

    Greek Salad

    Greek Salad
    Side $4.95
    Entree $8.95
    [Add Toppings]
    Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette.

    Harvest Salad

    Harvest Salad
    Side $4.95
    Entree $8.95
    [Add Toppings]
    Mesclun greens, parmesan cheese, pear, raisins, almonds, Pear Vinaigrette

  • Soup De Jour
    $3.95

    Caesar Salad

    Caesar Salad
    Side $3.95
    Entree $7.95
    [Add Toppings]
    Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing.
  • Grilled Chicken

    Chicken/Gyro Slices
    Grilled, Crispy Fried or Blackened $4.50

    Grilled Salmon

    Salmon
    Grilled or Blackened $7.00

    Seared Ahi Tuna

    Seared Ahi Tuna

    $9.00

    Red Snappera

    Red Snapper

    $7.00
  • Shrimp

    Shrimp
    Grilled or Blackened $7.00

    Tilapia

    Tilapia
    Grilled or Blackened $6.00

    Mahi Mahi

    Mahi-Mahi
    Grilled or Blackened $7.00
  • Petite Crabcake

    Crab Cake
    Petite $10.00

    Lump Crab Meat

    Lump Crab Meat
    $10.00

    Crispy-fried 
							
							ao (Cod)

    Crispy-fried Bacalao (Cod) $6.00
  • Chicken Feta Salad

    Grilled Chicken “Feta” Salad
    $12.95
    Mesclune mix, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing.

    Ahi Tuna Salad

    Ahi Tuna Salad
    $14.95
    Mesclune mix topped with pickled ginger, crispy rice noodles, and seared Ahi tuna. Served with Cucumber Wasabi dressing.
  • Salmon Salad

    Plank-grilled Salmon Salad
    $13.95
    Mesclune mix, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Sesame Teriyaki dressing.


    Maryland Crab Salad

    “MD” Crab Salad
    $14.95
    Mesclune mix topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch.
  • Aegean Shrimp Salad

    Aegean Shrimp Salad
    $15.95
    Mesclune mix topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette.

    Italian Steak Salad

    Italian Steak Salad
    $14.95
    Mesclune mix, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette.
  • Rack of Lamb Chops

    Grilled Rack of Lamb Chops
    $27.95
    Served with Oven-Roasted Potatoes and Stewed Green Beans



    Chicken Souvlakia

    Chicken Souvlakia
    $14.95
    Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans

    Hanger Steak

    USDA “Choice” Hanger Steak “Diane”
    $17.95
    Mushrooms sautéed in Sherry-infused demi-Glace. Served with a choice of two side orders

    BBQ Ribs

    BBQ Ribs
    $14.95
    Meaty St. Louis Ribs basted with Sweet Baby Ray’s sauce. Served with a choice of two side orders
  • Single Crab Cake

    Jumbo Lump Crab Cake Single $15.95/Double $28.95
    Served with Oven-Roasted Potatoes and Broccoli


    Blackened Pork Chops

    Boneless Pork chops
    $14.95
    * Classic Grilled * Blackened * Italiano * Marsala

    Grilled Whole Bronzini

    Grilled Whole Bronzini
    $25.95
    Mediterranean Sea Bass.



    Mediterranean Tilapia

    Mediterranean Tilapia
    $16.95
    Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives.
  • Surf'n'Turf

    Surf ‘n’ Turf
    $25.95
    Lamb Chops (3) and Petite Crab Cake. Served with Oven-Roasted Potatoes and Broccoli


    Blackened Mahi-Mahi

    Mahi-Mahi
    $18.95 Broiled/Blackened
    $25.95 with Crab imperial

    Atlantic Salmon

    Atlantic Salmon
    $17.95 Broiled/Blackened
    $24.95 with Crab imperial



    Crispy-Fried Bacalao

    Crispy-Fried Bacalao
    $16.95
    Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli.

  • Pastitsio

    Homemade Pastitsio
    $10.95
    Greek pasta blended with savory meat sauce and topped with Bechamel.

    Lobster Ravioli

    Lobster Ravioli
    $16.95
    Sautéed in creamy tomato basil sauce.

    Pasta Marinara

    Pasta Marinara
    $9.95
    Spaghetti, fettuccini or penne. Add meatballs or mushrooms to above pasta 2.00 each.

    Chicken Broccolini

    Chicken Broccolini
    $13.95
    Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano.

    Cajun Fettucini Alfredo

    Cajun Fettucini Alfredo
    $14.95
    Delicate fettucini in a creamy Parmigiano sauce with blackened chicken.
  • Shrimp Santorini

    Shrimp Santorini
    $18.95
    Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti.

    Spinach Ravioli

    Spinach Ravioli
    $13.95
    Sautéed in creamy sun-dried tomato sauce.

    Chicken Parmigiana

    Chicken “Parmigiana”
    $13.95
    Served over spaghetti.


    Chicken Marsala

    Chicken Scaloppini Marsala
    $13.95
    Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace. Served over spaghetti.

    Maryland Fettucini Alfredo

    Maryland Fettucini Alfredo
    $18.95
    Delicate fettucini in a creamy Parmigiano sauce with Shrimp, Crab and a hint of Old Bay.
  • Penne 'Pescatore'

    Penne “Pescatore”
    $19.95
    Mussels, shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce.

    Crab Ravioli

    Crab Ravioli
    $16.95
    Sautéed in a creamy lemon herb sauce, finished with Old Bay.

    Eggplant Parmigiana

    Eggplant “Parmigiana”
    $12.95
    Served over spaghetti.


    Fettucini Alfredo

    Fettucini Alfredo
    $11.95
    Delicate fettucini in a creamy Parmigiano sauce.
  • Crab Cake Sandwich

    Crab Cake Sandwich
    $14.95
    Our jumbo lump Crab Cake on a roll, served with lettuce, tomato, onions and Boardwalk Fries.

    Grilled Chicken Sandwich

    Chicken Sandwich
    Grilled of Crispy Fried $7.95

    Southwestern Chicken

    Southwestern Chicken
    $8.95
    Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch.

    Chicken “Deluxe”

    Chicken “Deluxe”
    $8.95
    Fried chicken breast with Provolone, BBQ and bacon.
  • Traditional Gyro

    Traditional Gyro
    $7.95
    A blend of seasoned lamb and beef served on toasted pita stuffed with tzatziki, tomato, onion and Feta cheese.

    Classic Hamburger

    "Certified Angus Beef" Hamburger
    $7.95

    7West Burger

    7West Burger
    $9.95
    Swiss, Provolone, American, and crispy bacon.

    Supreme Burger

    Supreme Burger
    $9.95
    BBQ sauce, Cheddar, grilled onions and crispy bacon.
  • Chicken Gyro

    Chicken Gyro
    $7.95
    Grilled chicken strips served on toasted pita stuffed with tzatziki, tomato, onion and Feta cheese.

    Mushroom Burger

    Mushroom Burger
    $9.95
    Topped with sautéed mushrooms and melted Swiss.

    Black ‘n’ Bleu Burger

    Black ‘n’ Bleu Burger
    $8.95
    Cajun-rubbed, with melted Bleu cheese.


    Greek Burger

    Greek Burger
    $9.95
    Topped with roasted pepper and Feta, served with tzatziki.